Bengali style Fried leftover rice for Breakfast

It is the easiest breakfast recipe I have tried and literally takes just five minutes to cook!

Ingredients :

• A plate of left over rice
• 3 Potatoes
• 3 Onions
• 1 Green Chilli
• 3 Eggs
• 2 tbsp Ghee
• A pinch of Garam masala
• Salt and Sugar to taste

Directions :

• Bring yesterday's rice out of the freezer and let it come to normal room temperature.
• Slice potato, onions and green chilli and any other veggies you want to add.
• In a separate bowl, break eggs (say three for the amount of rice I took). Season to taste with salt, pepper, etc.
• Using a little ghee in a frying pan, fry the veggies. Add salt and sugar to taste.
• Add the eggs and scramble.
• Mix them together.
• Add the rice and sprinkle a pinch of garam masala and fry for a few minutes.
• Serve hot.